As the flagship of our anniversary line, this limited edition, 6″ Kiritsuke embodies the pinnacle of Global’s four-decade pursuit of cutlery excellence. Forged from our exclusive CROMOVA 18 stainless steel, the distinctive Kiritsuke profile, revered in professional kitchens for its versatility, offers sublime adaptability – effortlessly transitioning from precise filleting to intricate garnish work with graceful ease. Meticulously balanced and featuring our signature ergonomic handle, this ice-tempered, hardened blade promises a lasting, razor-sharp edge. This masterpiece of culinary artistry seamlessly fuses centuries-old Japanese tradition with Global’s revolutionary design, creating an unparalleled cutting experience. Elevate your culinary journey and claim a piece of Global’s legacy – where timeless craftsmanship meets cutting-edge luxury.

Features

• Revolutionary convex edge delivers unparalleled cutting performance.
• The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.
• Ice tempered and hardened to Rockwell C56 – C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.
• Impeccably balanced for supreme control and culinary precision.
• Ergonomically sculpted handle showcases GLOBAL’s iconic dimple pattern.
• Hygienic stainless steel grip combines luxurious comfort with steadfast safety.
• Seamless design epitomizes the pinnacle of culinary craftsmanship.
• Exclusively developed to meet GLOBAL’s rigorous standards of excellence.

Caring for your GLOBAL Colletion

GLOBAL Knives will last a lifetime if afforded proper care. Here are some helpful hints to ensure long and trouble-free service:

• To avoid accidental injury and blade damage, treat knives with respect and always handle with due care.
• Cutting on a soft, non-abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade.
• Regular use of a GLOBAL Whetstone or Ceramic Sharpening Steel will ensure that your knives retain their keen razor sharp edge.
• Hand wash cutlery pieces individually in mild detergent and hot water and wipe dry with a soft cloth.
• Always use the storage block to house the knives and protect the blades. Never store cutlery loose in a drawer.
• Store in a dry place away from extreme temperature.