When it comes to professional chef’s knives,
GLOBAL set the benchmark for quality and
performance. From the heel of their striking
polka dot patterned handle to the tip of their
surgical steel blade, these exceptional edged
tools reflect innovative contemporary cutlery
design at its award-winning best.

Each knife is painstakingly handmade by skilled
artisans – not mass-produced by machines.
The razor-sharp blades are crafted from the
finest grade CROMOVA 18 stainless steel, ice
tempered and hardened to Rockwell C56 – 58.
This superior metal not only strenuously resists
stains and corrosion, it also holds an edge far
longer than ordinary cutlery steels.

The knife’s distinctive handle is Ergonomically
designed for optimum comfort and control
and the trademark dimpled grip ensures a
safe, non-slip hold. There are no rivets to work
loose, no plastic or timber handles to crack
and no gaps or joins to harbour harmful germs
and bacteria.

With the GLOBAL NAGOYA Cutlery Set in
your kitchen, you’re assured of having the
right knife at hand to fulfill your grandest
culinary ambitions. Each knife has been
specifically chosen for its practicality and
versatility and all pieces come neatly housed
in a stunning bamboo storage block.

Contents

• 20cm/ 8 Cooks Knife
• 22cm/ 8.5 Bread Knife
• 14cm/ 5 Vegetable Knife
• 11cm/ Utility Knife
• Bamboo Storage Block

Caring for your GLOBAL Colletion

GLOBAL Knives will last a lifetime if afforded proper care. Here
are some helpful hints to ensure long and trouble-free service:

• To avoid accidental injury and blade damage, treat knives with respect and always handle with due care.
• Cutting on a soft, non-abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade.
• Regular use of a GLOBAL Whetstone or Ceramic Sharpening Steel will ensure that your knives retain their keen razor sharp edge.
• Hand wash cutlery pieces individually in mild detergent and hot water and wipe dry with a soft cloth.
• Always use the storage block to house the knives and protect the blades. Never store cutlery loose in a drawer.
• Store in a dry place away from extreme temperature.